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Non-Thermal Pasteurization Market by Technique, Form, Application, and Region - Global Forecast to 2026

Dublin, Feb. 11, 2021 (GLOBE NEWSWIRE) -- The "Global Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, Others), Form (Solid, Liquid), Application, and Region - Forecast to 2026" report has been added to's offering. The global non-thermal pasteurization market is estimated at USD 1.3 billion in 2020 and is projected to grow at a CAGR of 19.8%, to reach USD 3.9 billion by 2026. Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization is the growing trend of the adoption of novel food processing technologies for the retention of food nutrients and sensory attributes. The HPP segment for non-thermal pasteurization is estimated to account for the largest share in 2020 Based on technique, the HPP segment is estimated to account for the largest share in the non-thermal pasteurization market in 2020. HPP is a widely used technology in non-thermal pasteurization of food. It preserves the freshness of food products as well as aids in extending their shelf life. HPP ensures efficient processes for microbial inactivation and food preservation. This helps to extend the shelf life of food products. Hence, rising acceptance among food product manufacturers and high market penetration have enabled HPP to have the largest market share. The food segment for non-thermal pasteurization is estimated to account for the largest share in 2020 due to the rising application of HPP in meat products, vegetables, cheese, and ready-to-eat meals Based on application, the food segment is estimated to account for the largest share in the non-thermal pasteurization market in 2020. The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. Thus, the increasing food production globally has also raised the concern of its preservation to sustain in the market for a longer period of time. These factors have increased the acceptance of non-thermal pasteurization in the food industry. High growth is expected in the North America non-thermal pasteurization market North America is projected to be the fastest-growing market for the period considered for this study, due to the rising disposable income, changing busy lifestyle of consumers, and rising health awareness. Non-thermal pasteurization is increasing its market share more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation. Food safety authorities have approved several non-thermal pasteurization technologies due to their efficiency and minimum effect on the products' nutritional and textural characteristics. The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products. Key Topics Covered: 1 Introduction 2 Research Methodology 3 Executive Summary4 Premium Insights4.1 Brief Overview of the Non-Thermal Pasteurization Market4.2 Non-Thermal Pasteurization Market, by Region4.3 Non-Thermal Pasteurization Market, by Technique4.4 Non-Thermal Pasteurization Market, by Application4.5 Non-Thermal Pasteurization Market, by Form4.6 North America: Non-Thermal Pasteurization Market, by Application & Country4.7 Non-Thermal Pasteurization Market: Key Subregional Markets5 Market Overview5.1 Introduction5.2 Market Dynamics5.2.1 Drivers5.2.1.1 Increase in Consumption of Convenience Foods5.2.1.2 Increase in Demand for Meat, Poultry, and Dairy Products5.2.1.3 Process Optimization by Non-Thermal Technologies Resulting in Greater Efficiency During Pasteurization5.2.1.4 Rise in Demand for Innovative Food & Beverage Products due to Changing Consumer Trends5.2.2 Restraints5.2.2.1 High Capital Investment5.2.2.2 Growth in Demand for Organic and Fresh Food Products5.2.2.3 Misconception Leading to Additional Regulatory Steps for Labeling Irradiated Food5.2.3 Opportunities5.2.3.1 Government Investment in Food Processing Machinery & Equipment5.2.3.2 Growth in the Usage of High-Pressure Processing (HPP) Toll Processors5.2.4 Challenges5.2.4.1 Conventional Technology Preferred by Established Players5.2.4.2 High Initial Investment and Recurring Cost5.3 YC-YCC Shift5.4 Value Chain Analysis5.5 Porter's Five Forces Analysis5.6 Market Ecosystem5.7 Pricing Analysis5.8 Trade Analysis5.9 Patent Analysis6 Regulations6.1 Regulations of the Non-Thermal Pasteurization Market6.1.1 European Union6.1.2 North America (US and Canada) USFDA - US Food and Drug Administration Inspection Guide6.1.2.2 Canada6.1.3 Asia-Pacific (Japan and China)7 Case Study Analysis7.1 Case Studies on the Top Industry Innovations and Best Practices7.1.1 Increase in Clean Label Trend7.1.2 Plant-Based Food are Gaining Traction in the Food & Beverage Industry7.1.3 Low-Fat Snacks with PEF Technology8 Non-Thermal Pasteurization Market, by Technique8.1 Introduction8.2 COVID-19 Impact on the Non-Thermal Pasteurization Market, by Technique8.2.1 Optimistic Scenario8.2.2 Realistic Scenario8.2.3 Pessimistic Scenario8.3 High-Pressure Processing (HPP)8.3.1 High-Pressure Processing Market, Orientation Type8.3.1.1 with the Increase in Advances in the Technology, Opportunities for Horizontal HPP Equipment Grow8.3.2 High-Pressure Processing Market, Vessel Volume8.3.2.1 with Advances and Innovations in HPP Technology, the Vessel Volume of Equipment is Increasing8.4 Pulse Electric Field (PEF)8.4.1 The Manufacturers of Large Capacity PEF Equipment are Focusing on Penetrating the Market8.5 Microwave Volumetric Heating (MVH)8.5.1 The Microwave Volumetric Heating of Foods Has Gained Scientific and Consumer Interest8.6 Ultrasonic8.6.1 Demand for Non-Contact Food Processing Systems Drives the Market for Ultrasonic Food Processing8.7 Irradiation8.7.1 Gamma Radiations or X-Rays are Widely Used for the Microbial Inactivation by Using Food Irradiation8.8 Other Techniques9 Non-Thermal Pasteurization Market, by Application9.1 Introduction9.2 COVID-19 Impact on Non-Thermal Pasteurization Market, by Application9.2.1 Optimistic Scenario9.2.2 Realistic Scenario9.2.3 Pessimistic Scenario9.3 Food9.3.1 Meat, Poultry, and Seafood9.3.1.1 Growth in Demand for Minimum Processing of Meat Products while Retaining High-Quality and Freshness9.3.2 Fruits & Vegetables9.3.2.1 Rise in Demand for Safe and Minimally Processed Foods with High-Quality9.3.3 Dairy Products9.3.3.1 Rise in Demand for Nutritional Foods Encouraged an Alternative Process for Producing Safer Foods at Low Expenses9.3.4 Ready Meals9.3.4.1 The Ready Meals Market is Driven by Busy Lifestyles and the Growing Geriatric Population9.4 Beverages9.4.1 Alcoholic9.4.1.1 Beer9.4.1.2 Wine9.4.1.3 Other Alcoholic Beverages9.4.2 Non-Alcoholic9.4.2.1 Juices9.4.2.2 Carbonated Drinks9. High-Pressure Processing, Ultrasound, Cold Plasma are Used by Soft Drink Manufacturers for Non-Thermal Pasteurization9.4.2.3 Other Non-Alcoholic Beverage Applications9.5 Pharmaceuticals & Cosmetics9.5.1 a Gradual Growth in the Use of Novel Technologies in Pharmaceuticals and Cosmetics Industry is Expected Globally10 Non-Thermal Pasteurization Market, by Form10.1 Introduction10.2 COVID-19 Impact on the Non-Thermal Pasteurization Market, by Form10.2.1 Optimistic Scenario10.2.2 Realistic Scenario10.2.3 Pessimistic Scenario10.3 Solid Form10.3.1 HPP is a Major Commercial Technology That is Well-Suitable for Solid Products10.4 Liquid Form10.4.1 HPP is Majorly Considered for the Processing of Liquid Products11 Non-Thermal Pasteurization Market, by Region11.1 Introduction11.2 North America11.3 Europe11.4 Asia-Pacific11.5 South America11.6 Rest of the World12 Competitive Landscape12.1 Overview12.2 Market Share of Key Players, 201912.3 Competitive Scenario12.3.1 New Product Launches12.3.2 Expansions & Investments12.3.3 Mergers & Acquisitions12.3.4 Agreements & Partnerships13 Company Microquadrants and Company Profiles13.1 Competitive Leadership Mapping13.1.1 Stars13.1.2 Emerging Leaders13.1.3 Pervasive Players13.1.4 Emerging Companies13.2 Start-Up Microquadrants13.2.1 Progressive Companies13.2.2 Responsive Companies13.2.3 Dynamic Companies13.2.4 Starting Blocks13.3 Major Players13.3.1 Hiperbaric13.3.2 JBT13.3.3 Thyssenkrupp AG13.3.4 Kobe Steel, Ltd13.3.5 Bosch13.3.6 Chic Freshertech13.3.7 Nordion13.3.8 Multivac13.3.9 Stansted Fluid Power Products Ltd13.3.10 Dukane13.4 Start-Up/SME Players13.4.1 Elea Technology13.4.2 Pulsemaster13.4.3 Symbios Technologies13.4.4 Gray*Star13.4.5 Universal Pure13.4.6 American Pasteurization Company13.4.7 Nexthpp13.4.8 Baotou Kefa High Pressure Technology Co., Ltd13.4.9 Harwood Engineering Company, Inc.13.4.10 Exdin Solutions14 Adjacent & Related Markets14.1 Introduction14.2 Limitations14.3 Food Stabilizers Market14.3.1 Market Definition14.3.2 Market Overview14.4 Food Stabilizers Market, by Application14.5 Dairy & Dairy Products14.5.1 Dairy & Dairy Products Application Dominated the Food Stabilizers Market in 201714.6 Confectionery Products14.6.1 Food Stabilizers Improve Nutritional Value, Consistency, Texture, Shape, Flavor, and Gelation of Confectionery Products14.7 Convenience Foods14.7.1 Europe Dominates the Connivance Foods Segment of Food Stabilizers Market14.8 Bakery Products14.8.1 Food Stabilizers Improve the Quality and Provide Desired Texture to the Bakery Products14.9 Meat & Poultry Products14.9.1 Asia-Pacific to Drive Food Stabilizers Market with Application in Meat & Poultry Products14.1 Beverages14.10.1 Increasing Demand for Sports Drinks and Energy Drinks Has Increased in the Market, Which, in Turn, Has Increased the Demand for Stabilizers Used in Beverages14.11 Sauces & Dressings14.11.1 Europe Dominates the Food Stabilizers Market with the Applications in Sauces & Dressings14.12 Others14.12.1 Stabilizers Help to Improve Nutritional Value of Products14.12.2 North America14.12.3 Europe14.12.4 Asia-Pacific14.12.5 Rest of the World15 Appendix15.1 Knowledge Store: The Subscription Portal15.2 Available Customizations For more information about this report visit CONTACT: CONTACT: Laura Wood, Senior Press Manager [email protected] For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900

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